Black Cardamom - Badi Elaichi or Kali Elaichi

Weight: 50 GM

Black Cardamom (Badi Elaichi or Kali Elaich) 50 GM

Product Description

Black Cardamom Whole

Black cardamom whole is one of the few spices which provide a distinctly true aromatic flavor. From your meat dishes to vegetable cuisines, black cardamom delivers the inner essence of its all ingredients.

Culinary Uses:

  • Black cardamoms enhance and intensify the taste of other ingredients if used after crushing a bit and then used. It has an acceptable taste, flavor and aroma that stimulates the taste buds when used in rice and savory dal preparations.
  • Besides a wide range of beverages and sweets. In India, it is a popular ingredient of Pan Masala.
  • Black cardamom pods can be used in soups, casseroles, and marinades for smoky flavor, much in the way bacon is used.
  • Try black cardamom powder to flavor rice pudding, cakes, ginger fig chutney etc.
  • Cardamom is one of the spices used to make Garam Masala and thus tastes great in savory recipes like tandoori or vegetable dishes.
  • It also works well in herbal infusions and health tonics, chai and even coffee.


  • Maintains Blood Pressure
  • Prevent Heart Disease
  • Help Control Cardiac Rhythm
  • Used For a Number Of Health And Beauty Purposes
  • Contains a Number Of Health Benefits

    Product Weights:

    • 50 GM

    Country Of Origin: Pakistan

    Storage Instructions: Store it in a cool dry place. It should be kept in an air-tight jar as may loose its aroma. It will stay good for a year in dry conditions.

    Package: Packet