Black Cardamom (Badi Elaichi or Kali Elaich) 50 GM
Black Cardamom Whole
Black cardamom whole is one of the few spices which provide a distinctly true aromatic flavor. From your meat dishes to vegetable cuisines, black cardamom delivers the inner essence of its all ingredients.
- Black cardamoms enhance and intensify the taste of other ingredients if used after crushing a bit and then used. It has an acceptable taste, flavor and aroma that stimulates the taste buds when used in rice and savory dal preparations.
- Besides a wide range of beverages and sweets. In India, it is a popular ingredient of Pan Masala.
- Black cardamom pods can be used in soups, casseroles, and marinades for smoky flavor, much in the way bacon is used.
- Try black cardamom powder to flavor rice pudding, cakes, ginger fig chutney etc.
- Cardamom is one of the spices used to make Garam Masala and thus tastes great in savory recipes like tandoori or vegetable dishes.
- It also works well in herbal infusions and health tonics, chai and even coffee.
- 50 GM
Country Of Origin: Pakistan
Storage Instructions: Store it in a cool dry place. It should be kept in an air-tight jar as may loose its aroma. It will stay good for a year in dry conditions.