Shan Nihari Curry Recipe Masala 60 GM

Weight: 60 GM

Shan Nihari Curry Recipe Masala 60 GM

Product Description

Shan Nehari Masala is a mixture of some other spices. You can add it in your curry and get more spicy taste.

A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!

Shan Foods (Pvt) Ltd. knows that sub-continental cuisine is a very delicate art. Ever since they debuted the spice mix to the sub-continental consumer in the 80s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.

Manufactured By
Shan Food (PVT) Ltd.

Country of Origin:
 Product of Pakistan

 Red Chilli, Salt, Paprika, Nigella Seed, Garlic, Dehydrated Onion, Cumin, Bay Leaf, Aniseed, Black Pepper, Mace, Nutmeg, Ginger, Black Cumin, Clove, Citric Acid

Product Weight:
 60 Grams (2.11 Oz)

Product Packing:
 By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.

Storage Instructions:
 Keep in Cool & Dry Place


Package: Box



Shan Nihari Masala

Preparation Cooking Serving
15 Mins 4-6 Hours 6 - 8

Beef/mutton/chicken 1 kg
Bones 1-1 ½ kg
Ghee/oil 1-1 ½ cup (250g)
Plain flour/wheat flour 1 to 1 ½ cups (100-150g)
Onion medium 1 (thinly sliced)
Garlic paste ½ tsp
Shan Nihari Masala 1 packet

1. In a large skillet heat 1 cup ghee/oil and saute garlic paste.
2. Then add meat, bones and shan nihari masala.
3. Stir fry for a few minutes then include 10 glasses of water.
4. Cover and cook on slow flame until meat tender and soft. (6-8 hours beef and 2-4 hours mutton)
5. Mix flour in 3 glasses of water.
6. Drop slowly in gravy while stirring.
7. Discard bones and cook on high heat for 15 minutes.
8. In remaining ghee/oil golden brown onion then shift in Nihari.
9. Now cover and cook more 30 minutes on slow flame.
10. Serve with green chilies, sliced ginger, lemon and hot naan.