National Tikka Boti Masala 50 GM

Weight: 50 GM

National Tikka Boti Masala 50 GM

National Masala is known for offering superior quality readymade masala products. The Cooking Spices are manufactured by National Foods and supplied by are remarkable for their unique flavor. The various spices available with are Coriander Powder, Red Chilli Powder, Red Chilli, Turmeric Fingers, and Turmeric Powder. They are commonly used to treat all kind of food stuffs as flavoring agent.

1 Pack for 1 1/2 KG Meat

Manufactured By:
National Foods Limited

Country Of Origin: Product of Pakistan

Ingredients: Salt, Red Chilli, Cumin Seed, Black Pepper, Coriander, Green Chilli, Nutmeg, Artificial tikka Flavour, Citric Acid (E330), Mace, Monosodium, Glutamate (E621) as flavour enhancer

Product Weight: 50 Grams

Storage Instructions: Store in Cool, Dark and Dry Place

Directions: Box

Package: Box


National Tikka Boti

Preparation     Cooking     Serving

    15 Mins      20-30 Mins      6-8

Beef 1-1 ½ kg (small pieces)
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Raw papaya paste ½ cup (with skin)
Oil/ghee ½ cup
National Tikka Boti Masala 1 packet

1. Add garlic, ginger, raw papaya, oil/ghee and national tikka boti masala in meat and leave for 3-4 hours.
2. Thread on skewers.
3. BBQ on medium heat of coals. Avoid burning.
4. Delicious tikka boti is ready to serve with chappati, salad and chutney.